Nunz Wiv Gunz - Beer Recipe - Brewer's Friend

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Nunz Wiv Gunz

133 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67.2% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 7th 2016
1.043
1.014
3.8%
27.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg United Kingdom - Maris Otter Pale3.38 kg Maris Otter Pale 38 3.75 79.3%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 5.9%
0.63 kg United Kingdom - Munich0.63 kg Munich 37 6 14.8%
4.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Cascade1.25 g Cascade Hops Pellet 7 Boil 60 min 1.25 0.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.96 3.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 7.08 3.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 9.21 3.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.45 3.4%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 25.8%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 75 days 25.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 100 days 34.3%
291.25 g / 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.7
Mash volume with grains (equipment estimates 34.9 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Nunz Wiv Gunz" American Light Lager beer recipe by TomSelleck. BIAB, ABV 3.81%, IBU 26.96, SRM 8.67, Fermentables: (Maris Otter Pale, Brown, Munich) Hops: (Cascade, Centennial, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 20:19 UTC