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My 2 Cent(ennial) v.2

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Richard McAteer
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday March 7th 2016
1.042
1.007
4.6%
21.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
0.66 kg Canadian - Pale Wheat0.66 kg Pale Wheat 36 2 8.8%
0.42 kg German - CaraHell0.42 kg CaraHell 34 11 5.6%
0.42 kg German - Dark Munich0.42 kg Dark Munich 36 10 5.6%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 8.73 13.8%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 15 min 4.33 13.8%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 15 min 4.55 20.7%
36 g Cascade36 g Cascade Hops Pellet 7 Whirlpool at 95 °C 30 min 1.8 31%
24 g Centennial24 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 1.71 20.7%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65.5 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 36.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 36.9  
Equipment Profile Used: System Default
"My 2 Cent(ennial) v.2" Blonde Ale beer recipe by Richard McAteer. All Grain, ABV 4.56%, IBU 21.12, SRM 4.35, Fermentables: (Pale Ale, Pale Wheat, CaraHell, Dark Munich) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 16:44 UTC