Anders Riseng
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Torrified Wheat | 36 | 2 | 18.9% | |
| 1.70 kg | Liquid Malt Extract - Wheat | 35 | 3 | 32.1% | |
| 1.50 kg | Liquid Malt Extract - Extra Light | 37 | 2.5 | 28.3% | |
| 1 kg | American - Pilsner | 37 | 1.8 | 18.9% | |
| 100 g | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
| 5.30 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | mount hood | Pellet | 6.3 | Boil | 30 min | 2.06 | 14.3% | |
| 20 g | mount hood | Pellet | 6.3 | Boil | 15 min | 2.67 | 28.6% | |
| 40 g | mount hood | Pellet | 6.3 | Boil | 5 min | 2.14 | 57.1% | |
| 70 g / kr 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | fersk chipotle, kokes i vann | Spice | Boil | 20 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 |
| Method: sugar Amount: 7 gr/l |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 29.9 L) | 8.9 |
| Mash volume with grains (equipment estimates 29.9 L) | 10.2 |
| Grain absorption losses (steeping) | -2.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.2 |
| Pre boil volume (equipment estimates 30 L) | 9 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 23 |
| Going into fermentor | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 8.9 |
| Equipment Profile Used: | System Default |
