mercurial
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.3% | |
| 0.40 kg | United Kingdom - Oat Malt | 28 | 2 | 7.6% | |
| 0.39 kg | Flaked Barley | 32 | 2.2 | 7.4% | |
| 0.17 kg | German - CaraAroma | 34 | 130 | 3.2% | |
| 0.24 kg | German - Carafa III | 32 | 535 | 4.6% | |
| 0.05 kg | United Kingdom - Black Patent | 27 | 525 | 0.9% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 60 min | 46.99 | 60% | |
| 40 g | Bramling Cross | Leaf/Whole | 6.5 | Whirlpool | 0 min | 40% | ||
| 100 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.2 L) | 32.1 |
| Mash volume with grains (equipment estimates 39.7 L) | 35.6 |
| Grain absorption losses | -5.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.1 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Volume into fermentor | 21 |
| Total: | 32.1 |
| Equipment Profile Used: | System Default |
