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Awesome Recipe

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday March 1st 2016
1.062
1.020
5.6%
32.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 74.3%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 7.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.3%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.3%
11 oz American - Victory11 oz Victory 34 28 6%
10 oz American - Chocolate10 oz Chocolate 29 350 5.5%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz delta2 oz delta Hops Pellet 4.4 Boil 60 min 32.83 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt -- -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by link3945. All Grain, ABV 5.58%, IBU 32.83, SRM 35.51, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Victory, Chocolate) Hops: (delta)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 23:28 UTC