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IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tomas
Rating:
3.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 1st 2016
1.050
1.012
5.1%
80.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g American - Pale Ale11000 g Pale Ale 37 3.5 87.3%
0.80 kg German - Red X0.8 kg Red X 36 12 6.3%
0.80 kg United Kingdom - Crystal 140L0.8 kg Crystal 140L 33 140 6.3%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Ahtanum110 g Ahtanum Hops Pellet 6 Boil 60 min 39.1 18.6%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 15 min 22.63 18.6%
80 g Ahtanum80 g Ahtanum Hops Pellet 6 Boil 5 min 5.67 13.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 4.96 10.2%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 0 min 16.9%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 0 min 15.3%
40 g Cluster40 g Cluster Hops Pellet 6.5 Boil 15 min 7.64 6.8%
590 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.65 L. Suggest reducing initial water volume to 45.4 L and adding 9.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 30.4 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 46
Going into fermentor 46
Total: 68.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Tomas. All Grain, ABV 5.05%, IBU 80, SRM 14.21, Fermentables: (Pale Ale, Red X, Crystal 140L) Hops: (Ahtanum, Cascade, Cluster)
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  • Last Updated: 2016-10-05 12:13 UTC