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LCPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 1st 2016
1.049
1.009
5.2%
33.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 85.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.9%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 75 min 10.53 10.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 16.33 23.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.62 20.4%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 1 min 1.4 11.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 17%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 17%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34
Mash volume with grains (equipment estimates 39.6 L) 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"LCPA" American Pale Ale beer recipe by Lashman. BIAB, ABV 5.22%, IBU 33.89, SRM 7.87, Fermentables: (Pale Ale, Crystal 30L, Wheat) Hops: (East Kent Goldings, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 03:00 UTC