Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday March 1st 2016
1.032
1.008
3.2%
19.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 36%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Other Boil 10 min.
0.50 oz Orange Peel, Bitter Spice Boil 5 min.
0.50 oz Orange Peel, Sweet Spice Boil 5 min.
0.25 oz Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Brewer #60021. All Grain, ABV 3.22%, IBU 19.1, SRM 6.12, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Orange Peel, Bitter, Orange Peel, Sweet, Coriander)
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  • Last Updated: 2016-03-01 01:00 UTC