AHS Limited Edition Texas Independence Pale - Beer Recipe - Brewer's Friend

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AHS Limited Edition Texas Independence Pale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Austin Homebrew Supply
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 28th 2016
1.051
1.011
5.3%
51.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.5%
1 lb Honey1 lb Honey 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 44.12 41.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.04 33.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.1 32.4
Equipment Profile Used: System Default
"AHS Limited Edition Texas Independence Pale" American Pale Ale beer recipe by Austin Homebrew Supply. All Grain, ABV 5.34%, IBU 51.16, SRM 9.26, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 40L, Honey Malt, Honey) Hops: (Amarillo) Other: (Gypsum)
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  • Last Updated: 2016-02-29 00:04 UTC