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American Blond Ale

173.45 calories 15.65 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Saturday February 27th 2016
1.053
1.010
5.6%
25.31
5.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 62.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 17.83 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 12 min 7.48 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.83 15.3  
Total: 6.61 26.4
Author: Nu Home Brew & Bottles, Method: Extract, Style: Blonde Ale, ABV 5.6%, IBU 25.31, SRM 5.74, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Munich - Light 10L, Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 20:32 UTC