| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 lb | Liquid Malt Extract - Light | 35 | 4 | 67.7% | |
| 3.80 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 oz | German - CaraRed | 34 | 20 | 11.1% | |
| 7 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
| 3 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
| 1 oz | American - Black Barley | 27 | 530 | 1.1% | |
| 8 oz | Belgian - Biscuit | 35 | 23 | 8.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.51 | 50% | |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 5.58 | 25% | |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 3.6 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) | 2.9 | 11.6 |
| Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) | 3.05 | 12.2 |
| Grain absorption losses (steeping) | -0.23 | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.32 | 1.3 |
| Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.9 | 11.6 |
| Equipment Profile Used: | System Default | |
