JT American Golden - Beer Recipe - Brewer's Friend

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JT American Golden

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday February 25th 2016
1.062
1.016
6.0%
38.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.2%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 16.4%
2 kg German - Munich Light2 kg Munich Light 37 6 32.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 9 Boil 60 min 9.01 11.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 9 Boil 30 min 10.39 17.6%
30 g Willamette30 g Willamette Hops Leaf/Whole 5.4 Boil 20 min 9.82 35.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.5 Boil 10 min 7.62 23.5%
10 g Willamette10 g Willamette Hops Leaf/Whole 5.4 Boil 10 min 1.96 11.8%
85 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"JT American Golden" British Golden Ale beer recipe by Jimmy2T. All Grain, ABV 6.04%, IBU 38.8, SRM 6.78, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Torrified Wheat) Hops: (Cascade, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 14:30 UTC