| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.90 kg | American - Pilsner | 37 | 1.8 | 36% | |
| 1.20 kg | German - Vienna | 37 | 4 | 48% | |
| 350 g | German - Dark Munich | 36 | 10 | 14% | |
| 50 g | German - De-Husked Caraf II | 32 | 418 | 2% | |
| 2.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 12.5 | Boil | 60 min | 21.73 | 41.2% | |
| 10 g | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 3.51 | 58.8% | |
| 17 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66.7 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 6.3 |
| Mash volume with grains | 7.9 |
| Grain absorption losses | -2.5 |
| Remaining sparge water volume (equipment estimates 14.3 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.2 L) | 15.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11.4 |
| Going into fermentor | 11.4 |
| Total: | 18.6 |
| Equipment Profile Used: | System Default |
