640 Acre Hoppy Wheat - Beer Recipe - Brewer's Friend

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640 Acre Hoppy Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HomeBrewTalk thread http://bit.ly/1FZgltX
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 22nd 2016
1.050
1.009
5.4%
22.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 52.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Pacifica1.25 oz Pacifica Hops Pellet 6.1 First Wort 0 min 18.03 29.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.86 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 23.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water 68F 8.09 Gallons 12.31"
Strike 160F 8.29 Gallons 12.63"
Pre boil 212F 7.56 Gallons 11.52"
Post boil 212F 6.26 Gallons 9.54"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 104 °F 10 min
Temperature -- 122 °F 30 min
Temperature -- 153 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 9.96 39.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 7.56 30.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=350929&page=2

BIAB because of all the wheat.

Gelatinize raw wheat by boiling for 15 min then
104° F 10 min
122° F 30 min
153° F 60 min
170° F 10 min

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  • Last Updated: 2017-06-16 03:34 UTC