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Bewilderbeast Black IPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Newport
Rating:
5.00 (1 Review)

Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday February 22nd 2016
1.080
1.021
7.7%
108.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 88.1%
14 oz German - Carafa III14 oz Carafa III 32 535 5.9%
14 oz United Kingdom - Cara Malt14 oz Cara Malt 35 17.5 5.9%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 97.55 29.4%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Aroma 5 min 4.21 10.3%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Aroma 5 min 6.22 10.3%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 25%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.7 oz.       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal (Strike at 168; Rest at 155 deg) Infusion -- 155 °F 90 min
4.6 gal (Strike at 170) Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Make 1.5L yeast starter at least 48 hrs prior to brew day.

Taste: Not too sweet, light crisp and hoppy flavor

Color: Great dark color

Smell: Very fruity smell

Things to Change: Reduce carbonation slightly (changed in recipe already)

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  • Last Updated: 2016-09-05 18:19 UTC