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La Koffes Tripel

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 22nd 2016
1.076
1.012
8.4%
37.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 79.1%
350 g Turbinado350 g Turbinado 44 10 9.9%
150 g Belgian Candi Sugar - Clear/Blond (0L)150 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.2%
120 g Belgian - Wheat120 g Wheat 38 1.8 3.4%
120 g Belgian - Munich120 g Munich 38 6 3.4%
3,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 18.86 25%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil 15 min 18.72 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.3 L) 11
Estimated amount in fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"La Koffes Tripel" Belgian Tripel beer recipe by KristofferD. All Grain, ABV 8.4%, IBU 37.57, SRM 5.54, Fermentables: (Pilsner, Turbinado, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Munich) Hops: (Amarillo, amarillo)
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  • Last Updated: 2016-03-09 13:57 UTC