Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Voyager Craft Malt - Pale Compass | 38.1 | 2.79 | 85.4% | |
0.35 kg | Weyermann - Munich Type I | 38 | 6 | 6.6% | |
0.17 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 3.2% | |
0.25 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 4.7% | |
5.27 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Warrior (16 AA) | Pellet | 16.3 | Boil | 60 min | 13.45 | 5% | |
20 g | Cascade (7 AA) | Pellet | 5.7 | Boil | 20 min | 8.14 | 14.3% | |
15 g | idaho 7 | Pellet | 12.2 | Boil | 20 min | 13.06 | 10.7% | |
14 g | Cascade (7 AA) | Pellet | 6 | Boil at 100 °C | 1 min | 0.43 | 10% | |
14 g | idaho 7 | Pellet | 12.2 | Boil at 100 °C | 1 min | 0.87 | 10% | |
40 g | Cascade (7 AA) | Pellet | 6 | Dry Hop | 3 days | 28.6% | ||
30 g | idaho 7 | Pellet | 12.2 | Dry Hop | 3 days | 21.4% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | yeast nutrient | Other | Boil | 5 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.8 L | Infusion | -- | 67 °C | 60 min | |
10 L | mash out | Temperature | -- | 100 °C | -- |
12 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 26 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 38.2 |
Equipment Profile Used: | System Default |