Double Rye IPA - Beer Recipe - Brewer's Friend

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Double Rye IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Frank
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 20th 2016
1.066
1.014
6.8%
53.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.4%
2 lb American - Rye2 lb Rye 38 3.5 15.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.9%
1.30 oz American - Roasted Barley1.3 oz Roasted Barley 33 300 0.6%
209.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 25.14 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.66 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz oak chips Flavor Secondary --
2 oz rye whiskey Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 60 min
3 gal Infusion -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.25 17  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Double Rye IPA" Wood-Aged Beer recipe by Adam Frank. All Grain, ABV 6.77%, IBU 53.69, SRM 9.71, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Caramel / Crystal 80L, Roasted Barley) Hops: (Amarillo, Cascade) Other: (oak chips, rye whiskey)
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  • Last Updated: 2016-02-23 00:35 UTC