Rye Kolsch - Beer Recipe - Brewer's Friend

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Rye Kolsch

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 19th 2016
1.049
1.010
5.2%
25.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 82.4%
0.50 lb German - Rye0.5 lb Rye 38 3.5 5.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7 First Wort 0 min 8.4 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 30 min 10.66 16.7%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 4.9 Boil 15 min 4.82 16.7%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 4.9 Boil 5 min 1.94 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tab Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
8 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 7.11 28.5
Equipment Profile Used: System Default
 
Notes

Use 1 L starter (3.5 oz DME) for 5 gal batch.

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  • Last Updated: 2017-02-11 03:41 UTC