Brown Bear Pilsner - Beer Recipe - Brewer's Friend

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Brown Bear Pilsner

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: gh cj
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 18th 2016
1.048
1.012
4.8%
30.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 64.2%
500 g Torrified Wheat500 g Torrified Wheat 36 2 4.6%
1,400 g German - Munich Light1400 g Munich Light 37 6 12.8%
1,600 g United Kingdom - Crystal 140L1600 g Crystal 140L 33 140 14.7%
400 g Crystal Rye400 g Crystal Rye 33 100 3.7%
10,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 7.28 Boil 60 min 7.7 13.9%
30 g Magnum30 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 13.33 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.9 Aroma 5 min 6.29 27.8%
50 g Citra50 g Citra Hops Leaf/Whole 14.93 Aroma 0 min 27.8%
25 g Columbus25 g Columbus Hops Leaf/Whole 16.8 Aroma 5 min 3.54 13.9%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing strike water volume to 38.21 L and adding 1.58 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 38.6 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 84.3  
Equipment Profile Used: System Default
"Brown Bear Pilsner" Dark American Lager beer recipe by gh cj. All Grain, ABV 4.75%, IBU 30.86, SRM 19.27, Fermentables: (Maris Otter Pale, Torrified Wheat, Munich Light, Crystal 140L, Crystal Rye) Hops: (Challenger, Magnum, Citra, Columbus)
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  • Last Updated: 2017-02-27 18:31 UTC