Amber US IPA - Beer Recipe - Brewer's Friend

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Amber US IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday February 18th 2016
1.064
1.015
6.4%
53.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 57.9%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 34.7%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.6%
0.12 kg United Kingdom - Extra Dark Crystal 160L0.12 kg Extra Dark Crystal 160L 33 160 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 10 min 8.32 20.9%
28 g Cascade28 g Cascade Hops Leaf/Whole 7.8 Boil 30 min 9.62 20.9%
50 g Willamette50 g Willamette Hops Leaf/Whole 5.9 Boil 30 min 13 37.3%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 60 min 22.96 20.9%
134 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 8.6
Mash volume with grains (equipment estimates 25 L) 8.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Amber US IPA" American Amber Ale beer recipe by Mumhan Matt. Extract, ABV 6.43%, IBU 53.9, SRM 14.78, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60L, Extra Dark Crystal 160L) Hops: (Simcoe, Cascade, Willamette)
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  • Last Updated: 2016-08-02 19:38 UTC