Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Duane, Kraftwerk
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 16th 2016
1.062
1.012
6.6%
52.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 40%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 16%
3.50 lb American - Rye3.5 lb Rye 38 3.5 28%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 42.73 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.44 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Heat to 169, Mash at 167 Infusion -- 167 °F 30 min
2.5 gal Heat to 173, Mash at 170 Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Rye Pale Ale" Roggenbier (German Rye Beer) beer recipe by Duane, Kraftwerk. All Grain, ABV 6.62%, IBU 52.17, SRM 12.18, Fermentables: (Pale 2-Row, Munich Dark, Rye, Caramel / Crystal 20L, Carapils (Dextrine Malt), Wheat) Hops: (Chinook)
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  • Last Updated: 2016-02-21 01:58 UTC