halfville home brew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Belgian - Pilsner | 37 | 1.6 | 86.7% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 6.7% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 34.9 | 37.5% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4 | 25% | |
| 0.75 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.75 | 37.5% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.24 g | 36.9 qt) | 8.91 | 35.6 |
| Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) | 10.03 | 40.1 |
| Grain absorption losses | -1.75 | -7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.91 | 35.6 |
| Equipment Profile Used: | System Default | |
