Experiment Pale Ale - Beer Recipe - Brewer's Friend

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Experiment Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 14th 2016
1.054
1.010
5.8%
32.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 36.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.3%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 21.3%
1 kg American - Wheat1 kg Wheat 38 1.8 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 15.02 33.3%
30 g Centennial30 g Centennial Hops Pellet 12.6 Boil 10 min 10.68 33.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma 5 min 6.64 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 14.1
Mash volume with grains (equipment estimates 27.9 L) 15.5
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.7 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"Experiment Pale Ale" American Pale Ale beer recipe by GJW. Partial Mash, ABV 5.8%, IBU 32.35, SRM 3.86, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Pale 2-Row, Wheat) Hops: (Cascade, Centennial, Galaxy)
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  • Last Updated: 2016-02-14 12:05 UTC