2016 pale ale - Beer Recipe - Brewer's Friend

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2016 pale ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 13th 2016
1.057
1.013
5.7%
40.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 90%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 5%
2 oz United Kingdom - Crystal 50L2 oz Crystal 50L 34 50 2.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 15 min 6.02 8.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.4 Boil 10 min 17.05 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 10 min 16.91 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Boil 0 min 25%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.0 g gypsum
1.0 g Epsom
1.5 g salt
1.0 g calcium chloride
3.0 g chalk
23.5 ml phosphoric acid 10%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.63 18.5
Equipment Profile Used: System Default
"2016 pale ale" American Pale Ale beer recipe by stingc98. BIAB, ABV 5.7%, IBU 39.98, SRM 7.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, White Wheat, Crystal 50L) Hops: (Cascade, Amarillo, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 14:16 UTC