German Autumn Ale - Beer Recipe - Brewer's Friend

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German Autumn Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.71 gallons
Post Boil Size: 8.21 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RustyBoltz
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday February 12th 2016
1.062
1.016
6.1%
21.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - Munich Type I7.75 lb Munich Type I 38 6 41.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
3 lb American - Wheat3 lb Wheat 38 1.8 16.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 25.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Mash 60 min 3.79 36.4%
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 14.27 27.3%
0.75 oz Northern Brewer - German Hallertau0.75 oz German Hallertau Hops Pellet 4.1 Boil 15 min 3.54 13.6%
1.25 oz Northern Brewer - German Hallertau1.25 oz German Hallertau Hops Pellet 4.1 Boil 0 min 22.7%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.31 -9.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 9.71 38.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.21 32.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.21 g | 32.8 qt) 8 32  
Total: 12.35 49.4
Equipment Profile Used: System Default
"German Autumn Ale" American Brown Ale beer recipe by RustyBoltz. All Grain, ABV 6.13%, IBU 21.6, SRM 19.64, Fermentables: (Munich Type I, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Dark Chocolate, Caramel / Crystal 120L, Pale 2-Row) Hops: (German Hallertau)
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  • Last Updated: 2021-09-17 20:14 UTC