Chocolate Milk - Beer Recipe - Brewer's Friend

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Chocolate Milk

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D. Carver
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday February 12th 2016
1.065
1.020
5.9%
25.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 60.6%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 16.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.1%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 8.1%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 4%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 1%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 5.4 Boil 60 min 25.4 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cocoa Nibs Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.73 gal (94.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.73 gal (46.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.44 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 5.86 gal (23.44 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.25 qt/lb 14.22 56.9  
Mash volume with grains 17.86 71.4  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 15.13 g | 60.5 qt) 14.9 59.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 23.73 g | 94.9 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29.12 116.5
Equipment Profile Used: System Default
"Chocolate Milk" Sweet Stout beer recipe by D. Carver. All Grain, ABV 5.87%, IBU 25.4, SRM 33.58, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar), CaraMunich, De-Husked Caraf III) Hops: (Willamette) Other: (Cocoa Nibs)
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  • Last Updated: 2016-02-13 04:16 UTC