Zehnpfennig Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zehnpfennig Alt

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 12th 2016
1.051
1.012
5.2%
39.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Munich Light7.25 lb Munich Light 37 6 73.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.1%
0.13 lb German - De-Husked Caraf I0.125 lb De-Husked Caraf I 32 340 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.5 Boil 60 min 37.72 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Aroma 5 min 1.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 124 °F 20 min
5.5 qt Infusion -- 148 °F 30 min
3 qt Infusion -- 156 °F 30 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Zehnpfennig Alt" Altbier beer recipe by Kyle Benson. All Grain, ABV 5.16%, IBU 39.56, SRM 14.67, Fermentables: (Munich Light, Munich Dark, CaraMunich II, De-Husked Caraf I) Hops: (Perle, Spalt) Other: (Irish Moss)
Last Updated and Sharing
 
1,213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 21:54 UTC