grissette - Beer Recipe - Brewer's Friend

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grissette

116 calories 8.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday February 12th 2016
1.036
1.004
4.3%
16.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 48.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 6.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 4.22 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 10 min 12.47 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.9 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 4.49 17.9  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"grissette" Alternative Grain Beer recipe by octopussy. Partial Mash, ABV 4.3%, IBU 16.69, SRM 2.66, Fermentables: (Pilsner, White Wheat, Flaked Oats, Spelt Malt, Acidulated Malt, Rice Hulls) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2016-02-12 15:13 UTC