Brewer's Friend

Print

Testing APA

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 12th 2016
1.051
1.012
5.1%
43.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 68.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.6%
0.33 kg American - Caramel / Crystal 120L0.33 kg Caramel / Crystal 120L 33 120 5.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 17.2%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 37.2 66.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.62 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk 60 Infusion -- 67 °C 60 min
18 L Mesk 10 Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Testing APA" American Light Lager beer recipe by Norsk Malt. All Grain, ABV 5.1%, IBU 43.83, SRM 11.08, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Pilsner) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-12 14:29 UTC