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Pyr

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Benno/28.02.2016
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 12th 2016
1.064
1.013
6.7%
69.6
55.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,990 g Finland - Pale Ale Malt4990 g Pale Ale Malt 36 3.84 86.2%
100 g American - Smoked Malt100 g Smoked Malt 37 11.85 1.7%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 99.91 1.7%
400 g American - Chocolate400 g Chocolate 29 932.5 6.9%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0 3.5%
5,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 15.4 Boil 60 min 42.49 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.4 Boil 10 min 11.76 28%
12 g Calypso12 g Calypso Hops Pellet 15.4 Aroma 5 min 5.08 12%
40 g Amarillo40 g Amarillo Hops Pellet 9.3 Aroma 5 min 10.23 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 18
Estimated amount in fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 28-02-2016
Bottled 28-03-2016

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  • Last Updated: 2017-10-02 09:21 UTC