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Geert Carlijn Quadrupel

317 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday February 11th 2016
1.103
1.017
11.3%
25.6
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 61.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.2%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 6.2%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 7.4%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 18.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 11 Boil 60 min 22.71 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.88 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 9 0 215
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 °C 30 min
-- -- 66 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.7 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 33  
Equipment Profile Used: System Default
"Geert Carlijn Quadrupel" Belgian Dark Strong Ale beer recipe by Brewer #58606. All Grain, ABV 11.33%, IBU 25.59, SRM 18.81, Fermentables: (Pilsner, Special B, Dark Wheat, Brown Sugar, Munich) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 10:08 UTC