Another Citrus IPA - Beer Recipe - Brewer's Friend

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Another Citrus IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 10th 2016
1.073
1.018
7.2%
93.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Honey1 lb Honey 42 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Mash 0 min 7.68 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 25.66 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.12 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.01 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.36 11.1%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.4 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.4 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit, Peels Flavor Boil --
2 each Orange, Peels Flavor Boil --
1 each Lemon, Peels Flavor Boil --
1 each Lime, Peels Flavor Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

1/2 the peels of the citrus at end of boil, 2nd half with dry hop

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  • Last Updated: 2016-02-10 23:48 UTC