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Lil Fresh Sumpin Hop Juice 2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 53% (brew house)
Source: rrenaud
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 9th 2016
1.051
1.013
5.0%
56.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 12.7 Boil 60 min 11.23 1.7%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Whirlpool at 212 °F 45 min 11.66 11.1%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 45 min 13.25 11.1%
1.33 oz Nelson Sauvin1.33 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 45 min 13.25 11.1%
1.13 oz Citra1.13 oz Citra Hops Pellet 11 Whirlpool at 192 °F 30 min 1.98 9.4%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 192 °F 30 min 2.65 11.1%
1.33 oz Nelson Sauvin1.33 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 192 °F 30 min 2.65 11.1%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1.33 oz Nelson Sauvin1.33 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 11.1%
11.97 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g gypsum, 3g CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.99 20  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
Going into fermentor 4.7 18.8  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.

Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.

The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice


I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05.

Effiency measured into fermenter, after straining hops.

https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861

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  • Last Updated: 2016-03-30 16:17 UTC