| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.62 kg | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
| 0.30 kg | American - Vienna | 35 | 4 | 13.2% | |
| 0.20 kg | Flaked Wheat | 34 | 2 | 8.8% | |
| 0.15 kg | American - Caramel / Crystal 20L | 35 | 20 | 6.6% | |
| 2.27 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Warrior | Pellet | 16 | Boil | 60 min | 40.02 | 36.4% | |
| 6 g | Citra | Pellet | 11 | Boil | 10 min | 7.48 | 27.3% | |
| 8 g | Citra | Pellet | 11 | Boil | 1 min | 1.19 | 36.4% | |
| 22 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 7 |
| Mash volume with grains | 8.5 |
| Grain absorption losses | -2.3 |
| Remaining sparge water volume (equipment estimates 10.3 L) | 5.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.1 L) | 9.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8.3 |
| Going into fermentor | 8.3 |
| Total: | 12.7 |
| Equipment Profile Used: | System Default |