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Bockhammer

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 9th 2016
1.066
1.015
6.6%
20.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 37%
10 lb German - Munich Light10 lb Munich Light 37 6 37%
6 lb German - Pilsner6 lb Pilsner 38 1.6 22.2%
0.50 lb German - Carafa II0.5 lb Carafa II - (late boil kettle addition) 32 425 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertauer Mittelfrueh2 oz Hallertauer Mittelfrueh Hops Pellet 2.4 Boil 120 min 9.24 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 120 min 9.24 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 10 min 1.54 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.53 74.1
Equipment Profile Used: System Default
"Bockhammer" Traditional Bock beer recipe by Tom. All Grain, ABV 6.62%, IBU 20.01, SRM 19.02, Fermentables: (Munich Dark, Munich Light, Pilsner, Carafa II, Melanoidin) Hops: (Hallertauer Mittelfrueh, Tettnanger) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-18 23:27 UTC