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Belgian Strong Ale 2

277 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday February 9th 2016
1.090
1.018
9.5%
24.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 85.6%
250 g Belgian Candi Sugar - Amber/Brown250 g Belgian Candi Sugar - Amber/Brown 38 60 8.6%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
45 g United Kingdom - Crystal 90L45 g Crystal 90L 33 90 1.5%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 1.2%
90 g Belgian - Biscuit90 g Biscuit 35 23 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Aroma 10 min 2.23 50%
25 g Target25 g Target Hops Pellet 10.5 Boil 70 min 22.27 50%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 4.4
Mash volume with grains (equipment estimates 16.3 L) 4.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 17.9 L) 6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Belgian Strong Ale 2" Belgian Dark Strong Ale beer recipe by Baz's. Extract, ABV 9.45%, IBU 24.5, SRM 17.06, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Crystal 90L, Chocolate, Biscuit) Hops: (Hallertau Mittelfruh, Target)
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  • Last Updated: 2016-03-11 11:24 UTC