2K Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2K Saison

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alexander Skogvoll
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 8th 2016
1.063
1.011
6.7%
31.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 64.2%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 17.1%
800 g Belgian - Unmalted Wheat800 g Unmalted Wheat 36 2 8.6%
470 g German - Rye470 g Rye 38 3.5 5%
470 g German - Acidulated Malt470 g Acidulated Malt 27 3.4 5%
9,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.43 30%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.53 25%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.97 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
64 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.4 L. Suggest reducing initial strike volume to 39.24 L and adding 1 L sparge/top-off. 40.2
Strike water volume (equipment estimates 41.3 L) 40.2
Mash volume with grains (equipment estimates 47.5 L) 46.4
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"2K Saison" Blonde Ale beer recipe by Alexander Skogvoll. BIAB, ABV 6.74%, IBU 31.93, SRM 5.5, Fermentables: (Pilsner Malt, Wheat Malt, Unmalted Wheat, Rye, Acidulated Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 20:41 UTC