Streets of Trondheim Porter 2016 - Beer Recipe - Brewer's Friend

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Streets of Trondheim Porter 2016

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Green Hell Brew
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 8th 2016
1.061
1.014
6.3%
21.9
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 59.3%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 14.8%
1.50 kg United Kingdom - Dark Crystal 80L1.5 kg Dark Crystal 80L 33 80 11.1%
1.50 kg German - Chocolate Wheat1.5 kg Chocolate Wheat 31 413 11.1%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.08 35.7%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.83 35.7%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 0 min 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gjærnæring Other Boil 15 min.
20 g Irish moss Fining Boil 15 min.
200 ml Espresso Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.4 L. Suggest reducing initial water volume to 45.4 L and adding 19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.5 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 64.4 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 58
Going into fermentor 58
Total: 76.6  
Equipment Profile Used: System Default
"Streets of Trondheim Porter 2016" Robust Porter beer recipe by Green Hell Brew. All Grain, ABV 6.29%, IBU 21.91, SRM 38.83, Fermentables: (Maris Otter Pale, Munich - Light 10L, Dark Crystal 80L, Chocolate Wheat, Dry Malt Extract - Dark) Hops: (Northern Brewer) Other: (Gjærnæring, Irish moss, Espresso)
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  • Last Updated: 2016-02-08 09:19 UTC