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Tertiary Succession

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday February 7th 2016
1.062
1.011
6.7%
20.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 20.01 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal initially hit 152, added a quart of boiling water but only raised to 153 :( Infusion 155 °F 60 min
4 gal Batch Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
st paul august 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 200 100 0
hit 5.49, albeit with lots of drift
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.6 22.4  
Total: 9.45 37.8
"Tertiary Succession" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.72%, IBU 20.01, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-11 14:05 UTC