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pony

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday February 7th 2016
1.038
1.006
4.1%
53.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 81.3%
1 kg Belgian - Munich1 kg Munich 38 6 12.5%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 0 min 11.63 5.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 22.16 5.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 9.28 6.9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 5 min 6.52 7.8%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 5 min 3.65 7.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 0 min 12.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 0 min 12.9%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
580 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.3 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 63.2  
Equipment Profile Used: System Default
"pony" American IPA beer recipe by oblak23. All Grain, ABV 4.11%, IBU 53.25, SRM 6.32, Fermentables: (Pale Ale, Munich, Cara 45L) Hops: (Citra, Simcoe, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 10:30 UTC