Daily Dubbel - Beer Recipe - Brewer's Friend

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Daily Dubbel

334 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 334 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Sunday February 7th 2016
1.072
1.014
7.5%
27.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 74.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 10.67 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 16.33 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raisins Flavor Boil 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Daily Dubbel" Belgian Dubbel beer recipe by McGnar. All Grain, ABV 7.52%, IBU 27, SRM 28.88, Fermentables: (Pilsner, Wheat, Caramel / Crystal 20L, Special B, Belgian Candi Sugar - Dark) Hops: (Styrian Goldings, Liberty) Other: (Raisins)
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  • Last Updated: 2016-02-07 19:50 UTC