Trooper ESB - Beer Recipe - Brewer's Friend

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Trooper ESB

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewers
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 7th 2016
1.054
1.016
5.2%
95.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 6.5%
0.75 lb American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted 33 30 6.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Super Styrians2 oz Super Styrians Hops Leaf/Whole 9 Boil 60 min 60.44 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 22.37 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 7 min 12.63 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Trooper ESB" Extra Special/Strong Bitter (ESB) beer recipe by Crayfish Brewers. All Grain, ABV 5.15%, IBU 95.44, SRM 11.28, Fermentables: (Maris Otter Pale, Amber, Pale 2-Row - Toasted, Torrified Wheat, CaraCrystal Wheat Malt) Hops: (Super Styrians, Styrian Goldings, Cascade)
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  • Last Updated: 2016-02-07 15:25 UTC