Brewer's Friend

Print

Sh!t

305 calories 25.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 305 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Saturday February 6th 2016
1.066
1.011
7.2%
62.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
3 lb United Kingdom - Optic3 lb Optic 38 2.1 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 9.4 Boil 60 min 29.12 9.7%
22 g Simcoe22 g Simcoe Hops Pellet 11.6 Boil 5 min 6.85 9.2%
23 g Amarillo23 g Amarillo Hops Pellet 8.2 Boil 5 min 5.06 9.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Boil 0 min 23.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Whirlpool at 185 °F 10 min 21.54 23.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15 Dry Hop 3 days 23.8%
238.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Sh!t" American IPA beer recipe by Justin. All Grain, ABV 7.19%, IBU 62.58, SRM 6.39, Fermentables: (Maris Otter Pale, Optic) Hops: (Centennial, Simcoe, Amarillo, Galaxy, Vic Secret)
Last Updated and Sharing
 
804
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-05 01:40 UTC