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Dogfish Shelter Pale Ale 5.5 Gallon

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 5th 2016
1.054
1.016
5.0%
38.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 92.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.31 14.3%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 10 min 7.97 35.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.76 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 10 40  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.97 43.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.23 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Dogfish Shelter Pale Ale 5.5 Gallon" American Pale Ale beer recipe by Gareyet. BIAB, ABV 5.03%, IBU 38.04, SRM 9.97, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 20L) Hops: (Columbus, Willamette) Other: (whirlfloc)
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  • Last Updated: 2016-03-30 00:27 UTC