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Gold Dust Pale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 5th 2016
1.053
1.011
5.5%
52.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 28.6%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 45 min 36.9 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 15 min 6.37 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Boil 5 min 9.09 40%
5 oz / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Gold Dust Pale" Blonde Ale beer recipe by Brewer #44010. All Grain, ABV 5.5%, IBU 52.36, SRM 10.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Caramel / Crystal 60L, White Wheat) Hops: (Centennial, Cascade, Falconer's Flight)
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  • Last Updated: 2016-02-05 20:30 UTC