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hiway to helles

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: austin homebrew supply
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday February 4th 2016
1.042
1.007
4.6%
18.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 48.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 18.2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 24.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german tradition1 oz german tradition Hops Pellet 4.6 Boil 60 min 18.55 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.94 35.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"hiway to helles" Munich Helles beer recipe by austin homebrew supply. BIAB, ABV 4.62%, IBU 18.55, SRM 4.51, Fermentables: (Pilsner, Munich Light, Carapils, Smoked Malt, Vienna, Acidulated Malt) Hops: (german tradition)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 23:32 UTC