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Wedding IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Paul and J
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.050
1.012
5.0%
47.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 92.1%
1 lb American - Wheat1 lb Wheat 38 1.8 2.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops Pellet 12.5 Boil 60 min 10.58 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 13.01 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 6.14 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 10.13 15.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.92 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 0 min 15.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 0 min 15.8%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.21 gal (104.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.21 gal (56.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 16.96 g | 67.9 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.21 g | 104.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 33 132
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by Paul and J. All Grain, ABV 4.99%, IBU 47.77, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (NZ Green Bullet, Centennial, Citra, Amarillo)
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  • Last Updated: 2016-02-02 23:51 UTC