Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BADZ
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.049
1.012
4.9%
40.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 77.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.7%
0.30 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.3 kg Belgian Candi Syrup - Clear (0L) 32 0 5.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 8 Boil 60 min 19.49 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 8 Boil 15 min 9.67 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 8 Boil 10 min 7.07 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 8 Boil 5 min 3.89 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 8 Aroma 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
12 L Fly Sparge -- 67 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by BADZ. All Grain, ABV 4.86%, IBU 40.12, SRM 12.14, Fermentables: (Pilsner, Caramel / Crystal 40L, Belgian Candi Syrup - Clear (0L), CaraAroma, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 04:53 UTC