schwarzbier - Beer Recipe - Brewer's Friend

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schwarzbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/recipes/may-the-schwarzbier-
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.049
1.012
4.9%
29.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 70.3%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 19.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 4.4%
3.25 oz American - Caramel / Crystal 60L3.25 oz Caramel / Crystal 60L 34 60 3.6%
2.25 oz American - Chocolate2.25 oz Chocolate 29 350 2.5%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Magnum0.23 oz Magnum Hops Pellet 15 Boil 60 min 23.41 29.9%
15.27 g Saaz15.27 g Saaz Hops Pellet 3.5 Boil 15 min 6.35 70.1%
21.79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Temperature -- 153 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 4.92 19.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.46 17.8
Equipment Profile Used: System Default
"schwarzbier" Schwarzbier beer recipe by http://brulosophy.com/recipes/may-the-schwarzbier-. BIAB, ABV 4.9%, IBU 29.76, SRM 24.81, Fermentables: (Pilsner, Munich Light, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz) Other: (whirfloc)
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  • Last Updated: 2016-03-08 22:07 UTC